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Candy Cane Parfait

3 med. candy canes
1 cup icing sugar
4 cups whipping cream
chocolate sauce

Crush 1 cnady cane and place in top of double boiler along with 1 cup whipping cream; heat over hot water, stirring until melted.
Whip remaining 3 cups cream, adding sugar gradually, until thick. Slowly pour melted candy cane mixture into whipping cream, beating gently. Taste and adjust sweetening.
Pour into 9 x 5 inch loaf pan or ice cube trays and freeze. When parfait is partially frozen, crush remaining candy canes and stir in. Freeze until firm. To serve, scoop into individual serving dishes and spoon chocolate sauce over.
Makes 6 servings.

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