Cranberry Tea Buns

3 cups flour
5 tsp. baking powder
2 eggs
1 cup milk
3/4 cup butter
1 cup cranberries or partridgeberries
1/2 cup sugar
1 tsp. vanilla
pinch salt

Take flour, butter, sugar, salt and rub together with baking powder.
Then beat eggs, milk and vanilla. Add to flour mixture and mix.
Sprinkle cranberries with flour and fold into batter.
Cut out buns and bake at 400*F for 20 - 25 minutes.