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Festive Meat Roll

1 1/2 lbs. ground beef
1/2 cup tomato juice
2 eggs, beaten
1/2 cup soft bread crumbs
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. oregano
2 cloves garlic, minced
3 tbsp. minced parsley
8 slices cooked ham
8 slices mozzarella cheese

Mix together all the ingredients but the ham and cheese. Cut a
piece of waxed paper sixteen inches long. Pat out the meat mixture
on it into a 10x16 inch rectangle. Arrange the ham and cheese on the
meat, then roll up like a jelly roll, using the paper to help. Place in a
greased loaf pan. Bake in a 350*F oven 1 hour.
Truely delicious!
Serves 6-8

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